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Lemon Curd 07

A home-style Lemon Curd 07 made with Unsalted Butter Cut Up, Sugar, and Freshly Squeezed Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 6 tbsp
• 3 tbsp

Method (preview)

1. 1

   Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.

2. 2

   Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.

3. 3

   Pour through a fine mesh strainer into a sterilized glass jar.

4. 4

   Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks.