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Lemon Curd 10

Make Lemon Curd 10 at home with Granulated Sugar, Lemon Orange Or Lime Juice, and Unsalted Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Beat the eggs until light colored then add the sugar, juice and peel.

2. 2

   Mix well.

3. 3

   Put the mixture in a double boiler over simmering water.

4. 4

   Add the butter and stir constantly until the mixture becomes as thick as mayonnaise.

5. 5

   Cool the put in refrigerator to chill.