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Lemon Curd 13

This Lemon Curd 13 recipe uses Sugar, Lemon Juice, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   In small, very heavy saucepan, combine eggs, sugar, lemon juice, rind and butter.

2. 2

   Cook at just below a boil, whisking almost constantly; until thick enough to coat a spoon, about 15 minutes.

3. 3

   Let cool, then store covered in refrigerator. Makes about 1 1/2 cups.