← All recipes

Lemon Fire Crisps

Lemon Fire Crisps is built on Butter Or Margarine Room Temperature, Sugar, Lemon Juice, Flour, and Cayenne Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 stick
• 1/2 cup
• 1 tbsp
• 2 1/4 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cream the butter and sugar until light and fluffy.

3. 3

   Add the lemon juice, lemon peel, and egg and beat well.

4. 4

   Sift the dry ingredients together.

5. 5

   Beat into the butter mixture.

6. 6

   Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet.

7. 7

   Bake for 8 minutes or until cookies are lightly browned.