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Lemon Icebox 02

Lemon Icebox 02 comes together with Fresh Lemon Juice, Condensed Milk, Water, Cream Of Tartar, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 14 oz
• 1 tbsp
• 1/4 tsp
• 5 tbsp

Method (preview)

1. 1

   Separate the eggs. Beat the egg yolks well. Add lemon juice and grated rind. Add milk. Mix well. Pour into a graham cracker crust.

2. 2

   Bake at 350 degrees F. for 12-15 minutes.

3. 3

   Add one tablespoon of water and a pinch of salt.

4. 4

   Beat on high until foamy and add one-fourth teaspoon cream of tartar.

5. 5

   Beat until stiff.

6. 6

   Add one tablespoon of sugar at a time (Mix well each addition) until 5 tablespoons have been added. Fold in one teaspoon of vanilla.

7. 7

   Cover the top of the pie with meringue. Bake at 350 degrees F. until the top is a golden brown.