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Lemon Ketchup 01

Lemon Ketchup 01 is built on Salt, Cayenne Pepper, and White Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tsp
• 3 1/2 cup

Method (preview)

1. 1

   Cut off a piece from both ends of each lemon and rub in the salt.

2. 2

   Rub the outsides of the lemons with salt.

3. 3

   Put them in a jar with the shallots, garlic and spices, reserving a little of the mace and ginger.

4. 4

   Add the horseradish.

5. 5

   Boil the vinegar for five minutes with the reserved mace and ginger, and pour this over the lemons.

6. 6

   Cover lightly and when cold, close the jar tightly.

7. 7

   Refrigerate.

8. 8

   Strain after six months, or after 12 months.