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Lemon Lime Curd 02

Make Lemon Lime Curd 02 at home with Sugar, Fresh Lime Juice, Fresh Lemon Juice, and Unsalted Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2/3 cup
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   Whisk everything except butter together in a heavy saucepan.

2. 2

   Simmer until the sugar dissolves.

3. 3

   Add the butter and cook over low heat, whisking, until a thermometer reads 160.

4. 4

   Transfer to glass jars.

5. 5

   Keeps chilled for up to two weeks. Lemon lime curd is a delicious spread on biscuits or scones or used as a filling.