← All recipes

Lemon Lime Tart

Lemon Lime Tart is a pies recipe made with Butter Or Margarine Softened, Light Brown Sugar, Ground Cinnamon, Sweetened Condensed Milk Canned, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 2 tbsp
• 1/4 tsp
• 14 oz
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   In medium bowl, with hand, mix graham-cracker crumbs, butter, brown sugar, and cinnamon until well blended.

2. 2

   Press mixture onto bottom and up side of 9 inch tart pan with removable bottom.

3. 3

   Preheat oven to 325 deg.

4. 4

   In large bowl, with wire whisk or fork, stir sweetened condensed milk, lemon and lime juice and peel, and egg yolks until mixture is well blended and thick.

5. 5

   In small bowl, with mixer at high speed, beat egg whites until stiff peaks form.

6. 6

   With rubber spatula or wire whisk, gently fold egg whites into lemon-lime mixture.

7. 7

   Pour lemon-lime filling into crust.

8. 8

   Bake tart 20 to 25 minutes until filling is just firm.

9. 9

   Cool pie on wire rack, then refrigerate until well chilled, about 3 hours.

10. 10

    Garnish with strips of lemon and lime peel.