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Lemon Loaf

Lemon Loaf is a cakes recipe made with All Purpose Flour, Baking Powder, Salt, Granulated Sugar, and Unsalted Butter Softened. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/4 tsp
• 1/4 tsp
• 1 cup
• 3/4 cup
• 3 oz
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 325 degrees.

2. 2

   Sift together flour, baking powder, ginger and salt; set aside.

3. 3

   Sprinkle several tablespoons of granulated sugar on a cutting board.

4. 4

   Add lemon rind and chop as fine as possible.

5. 5

   Transfer to a large mixer bowl and add remaining granulated sugar, butter and cream cheese.

6. 6

   Beat on high speed until light and fluffy, 3 minutes.

7. 7

   Add eggs, one at a time, mixing well after each addition.

8. 8

   Add yogurt and mix well.

9. 9

   Stop the mixer and add dry ingredients.

10. 10

    Mix just until combined.

11. 11

    Transfer batter to prepared pan.

12. 12

    Bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.

13. 13

    Cool in pan for 5 minutes then invert onto a wire rack.

14. 14

    Make glaze by mixing confectioner's sugar and enough lemon juice to make a glaze. Pour over warm cake.