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Lemon Meringue 02

Make Lemon Meringue 02 at home with Water, Lemon Juice, Sugar, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 3/4 cup
• 1 tbsp
• 1/3 cup

Method (preview)

1. 1

   Blend cornflour with water. Add egg yolks, strained lemon juice, rind, sugar and butter.

2. 2

   Stir over heat unit the mixture thickens. Cook for 2 minutes.

3. 3

   Remove and allow to cool a little. Pour into cooked tart shell.

4. 4

   Whisk egg whites until stiff. Gradually add sugar and beat until all sugar has dissolved.

5. 5

   Pile on top of filling. Brown lightly in slow oven. Serve with boiled custard.