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Lemon Meringue 10

Lemon Meringue 10 is a pies recipe made with Sugar, Boiling Water, Butter Or Margarine, Salt, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2
• 1/4
• 1/3 cup

Method (preview)

1. 1

   Mix cornstarch, sugar, flour and salt, stir in boiling water gradually.

2. 2

   Add butter.

3. 3

   Cook slowly until thick and clear; about 30 minutes.

4. 4

   Remove from heat; beat in lemon juice.

5. 5

   Beat in egg yolks 1 at a time.

6. 6

   Cook 2 or 3 minutes longer, stirring constantly.

7. 7

   Pour into baked pie shell.

8. 8

   Cover with meringue; brown in 300 degree oven for 30 minutes.