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Lemon Meringue 13

Lemon Meringue 13 is built on Sugar, Butter, Lemon Juice, Milk, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 oz
• 1/4 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Mix sugar and cornstarch.

2. 2

   Combine with butter, lemon juice, egg yolks and milk.

3. 3

   Cook in top of a double boiler until thick and cooked.

4. 4

   Remove from heat and let cool.

5. 5

   Preheat oven to 425F. In Mixing bowl, beat egg whites until frothy.

6. 6

   Add cream of tartar and beat until stiff peaks form.

7. 7

   Gradually beat in sugar and continue beating until stiff and glossy.

8. 8

   Bake five to six minutes.