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Lemon Meringue 16

Lemon Meringue 16 is a pies recipe made with Butter, Granulated Sugar, Egg Yolks, Sweetened Condensed Milk, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 3 tbsp
• 1/4 cup
• 14 oz
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 350. To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan.

2. 2

   Bake for ten minutes or until lightly brown.

3. 3

   To prepare filling, combine egg yolks, sweetened condensed milk, and lemon juice in a mixing bowl.

4. 4

   Mix well.

5. 5

   Pour into crust.

6. 6

   To prepare meringue, beat egg whites in a mixing bowl until large bubbles form.

7. 7

   Beat in cream of tartar and continue beating until soft peaks form.

8. 8

   Gradually add sugar, beating until meringue is smooth and glossy and stands in soft peaks.

9. 9

   Spread meringue over top pie filling.

10. 10

    Bake for 15 minutes, or until meringue is golden brown.

11. 11

    Cool completely, then refrigerate until ready to serve.