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Lemon Pear

Lemon Pear is a pies recipe made with Sugar, Lemon Juice, and Butter Or Margarine. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1

Method (preview)

1. 1

   In sauce pan combine egg, sugar, peel, lemon juice, and butter.

2. 2

   Cook and stir over low heat till thickened and bubbly; remove from heat.

3. 3

   Drain and dice pears.

4. 4

   Line 9-inch pie plate with pastry.fill with pears.

5. 5

   Pour lemon mixture over pears.

6. 6

   Adjust top crust; seal and flute edges, Cut slits for escape of steam.

7. 7

   Bake at 400 till golden brown, about 35 minutes.