← All recipes

Lemon Pecan

Lemon Pecan comes together with All Purpose Flour, Baking Soda, Cream Of Tartar, Salt, and Butter Or Margarine Softened. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   In a small bowl, stir together flour, soda, cream of tartar and salt.

2. 2

   In a medium bowl, beat together butter, shortening and sugar until fluffy.

3. 3

   Add egg, honey, lemon peel and lemon extract.

4. 4

   Beat until smooth.

5. 5

   Add flour mixture; stir until a soft dough forms.

6. 6

   Stir in toasted pecans. Drop dough by measuring tablespoonfuls 2 inches apart on prepared baking sheets.

7. 7

   Bake 7-8 minutes or until a light golden color (do not overbake).

8. 8

   Cool cookies on the baking sheets on wire racks 2 minutes before transferring to wire racks to cool. Makes about 3 dozen cookies.