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Lemon Pie

Arielle's Recipe Archives: Lemon Pie is a home-style recipe made with Whole Wheat Pastry Flour, Corn Oil, Brown Rice Syrup, Apple Juice, Lemon Juice, and Rice Syrup.

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Lemon Pie

재료

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조리법 (미리보기)

  1. 1

    Mix together oats, flour, walnuts, salt, oil and rice syrup. Press into a pie plate. Bake 15 to 20 minutes at 325 degrees.

  2. 2

    Blend all of the filling ingredients together except for the agar-agar flakes and the kuzu.

Put this mixture into a saucepan, add the agar-agar flakes and bring to a boil.

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