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Lemon Plum Jam

This Lemon Plum Jam recipe uses Sugar, Orange Juice, Lemon Juice, Cinnamon, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 cup
• 1/2 cup
• 5 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Mix the pulp, orange juice and lemon juice.

2. 2

   Add 1 cup of sugar and the pectin.

3. 3

   Heat until it reaches a rolling boil.

4. 4

   Add the remaining sugar and the lemon peel.

5. 5

   Continue to stir until it reaches a rolling boil and hold it at that temperature for 1 minute.

6. 6

   Take the pan off the heat and stir in the cinimon and vanilla.

7. 7

   Pour into jars and BWB process for 10 minutes.