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Lemon Poppyseed 01

Lemon Poppyseed 01 is a cookies recipe made with All Purpose Flour, Salt, Baking Powder, Butter, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 1 1/4 cup
• 1 tsp
• 8 oz
• 1/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Mix flour, salt, and baking powder in a medium bowl.

2. 2

   Using an electric mixer, beat butter in bowl until light.

3. 3

   Gradually beat in sugar.

4. 4

   Beat in egg, then poppy seeds,lemon peel, and extracts.

5. 5

   Mix in dry ingredients in 3 additions. Gather dough into ball.

6. 6

   Divide dough into half; flatten each half into disk. Wrap in plastic; chill 2 hours.

7. 7

   Preheat oven to 325 degrees F. Butter 2 large baking sheets.

8. 8

   Roll out 1 dough disk on floured surface to 1/8 inch thickness.

9. 9

   Cut out cookies with cookie cutter.

10. 10

    Arrange cookies 1 inch apart on prepared baking sheets.

11. 11

    Gather scraps; reroll and cut out more cookies.

12. 12

    Chill cookies on baking sheets 15 minutes.

13. 13

    Bake cookies until edges just begin to color, about 18 minutes.

14. 14

    Cool cookies on sheets 3 minutes. Transfer cookies to racks; cool completely. Repeat rolling, cutting, and baking with remaining cookies.

15. 15

    For the filling, beat all ingredients in a bowl, until large and fluffy. Spread 2 teaspoons of filling over bottom of 1 cookie.

16. 16

    Press second cookie, bottom side down onto filling. Repeat with remaining cookies and filling.