Lemon Poppyseed 02
A home-style Lemon Poppyseed 02 made with Flour, Salt, Sugar, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2
- 3/4
- 1/2
- 1/4
Method (preview)
- 1
Combine flour, salt and poppy seeds.
- 2
Grate 2 tablespoons lemon zest from lemons.
- 3
Beat the butter, zest and sugar until creamy.
- 4
Beat in egg and vanilla.
- 5
Gradually add the flour mixture and beat until mixed.
- 6
Cover and refrigerate at least 30 minutes.
- 7
Form the chilled dough into logs measuring 2 inches in diameter and wrap in plastic.
- 8
Refrigerate until firm or freeze for 30 minutes.
- 9
Heat oven to 350 degrees.
- 10
Cut the dough into 1/4 inch slices and bake on ungreased cookie sheet until edges are brown, 9-10 minutes.
- 11
About 40 cookies.
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