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Lemon Potatoes

A home-style Lemon Potatoes made with Butter, Salt, Pepper, and Fresh Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Melt butter in a 2 quart casserole dish in the oven.

3. 3

   Stir in salt, pepper, horseradish and lemon juice.

4. 4

   Place potatoes in dish and toss to coat with butter mixture.

5. 5

   Cover and bake in preheated oven for 1 hour, or until potatoes are tender.