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Lemon Pound 02

A home-style Lemon Pound 02 made with All Purpose Flour, Baking Soda, Baking Powder, Salt, and Butter Softened. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 16 tbsp
• 2 cup
• 1 1/2 cup
• 2 cup

Method (preview)

1. 1

   Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 10-inch bundt pan or two 8-1/2 x 4-1/2 x 2-1/2-inch loaf pans.

2. 2

   Put the uncracked eggs in a bowl and pour hot tap water over them.

3. 3

   Let stand for several minutes to warm the eggs gently.

4. 4

   Put the butter in a large mixing bowl and beat until it is smooth and creamy.

5. 5

   Slowly add the sugar, beating constantly, and continue beating until smooth and well-blended.

6. 6

   Add the eggs all at once, and beat until the mixture is light and fluffy.

7. 7

   Add the lemon extract and lemon rinds; mix until well-blended.

8. 8

   Add salt; sprinkle about half the flour over the butter mixture and beat until well-blended.

9. 9

   Beat half the buttermilk mixture into the batter.

10. 10

    Add the remaining ingredients and beat until the batter is smooth and fluffy.

11. 11

    Pour the batter into the prepared pan(s).

12. 12

    Bake the bundt cake for 60-75 minutes, the loaf cakes 40-45 minutes, or until a broom straw inserted in the center of the cake comes out clean.

13. 13

    Remove from the oven and let cool on a rack for 5 minutes, then turn out onto the rack to cool completely before serving.

14. 14

    Combine ingredients thoroughly. Stir in additional lemon juice,

15. 15

    Drizzle it over the cake.