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Lemon Rosemary

Lemon Rosemary comes together with Lemon Juice, Salt, Olive Oil, Chicken Stock, and Liquid Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 3 tbsp
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   In a non-metallic dish large enough to hold chicken in single layer, combine lemon juice, paprika, salt and pepper.

2. 2

   Add chicken, turning to coat in marinade.

3. 3

   Refrigerate, covered, at least 8 hours or overnight, turning chicken occasionally.

4. 4

   Remove chicken from marinade, pat dry on paper towels.

5. 5

   Reserve 1/2 cup of marinade.

6. 6

   In large, heavy skillet, heat 2 tbsp of the oil over medium heat.

7. 7

   Fry chicken unitl golden on all sides, about 7 minutes, add ing more oil as necessary.

8. 8

   In 13 by 9 inch baking dish, arrange chicken in one layer.

9. 9

   In a small bowl,, combine reserved marinade, chicken stock and honey, and pour evenly over chicken.

10. 10

    Scatter rosemary evenly over chicken and arrange lemon slices over chicken.

11. 11

    Bake in 350f oven for about 40 minutes (if using breasts, it might be slightly less time, so check).

12. 12

    Garnish with watercress.