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Lemon Slush

A home-style Lemon Slush made with Flour, Butter, Sugar, X Sugar, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 stick
• 1 tbsp
• 2 cup
• 3 3/4 cup

Method (preview)

1. 1

   1 tablespoon sugar 1 large tub Cool Whip

2. 2

   Mix together flour, sugar and butter.

3. 3

   Press into a lightly greased 13 x 9 pan.

4. 4

   Bake crust for 15 minutes.

5. 5

   Let cool completely.

6. 6

   Blend together 10x sugar, cream cheese and 2 cup of cool whip.

7. 7

   Spread onto cooled crust. Mix together pudding mix and milk. Pour over cream cheese mixture. Top with remaining cool whip. Refrigerate before serving.