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Lemon Souffle 03

Lemon Souffle 03 comes together with Flour, Sugar, Salt, and Lemon Juice Freshly Squeezed. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/4 cup
• 1/4 tsp
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees F F. Stir together flour, sugar, and salt in a mixing bowl.

2. 2

   In a separate bowl, whisk egg yolks to blend; whisk in half-and-half, lemon rind, and lemon juice to blend.

3. 3

   Stir in sugar mixture.

4. 4

   In a third bowl, beat egg whites until soft peaks form.

5. 5

   Stir a spoonful of whites into batter to lighten it; fold in remaining whites.

6. 6

   Pour batter into 6 or 8 ungreased souffle dishes,

7. 7

   Charlotte molds, or ramekins (3/4-cup to 1-cup capacity), filling almost full.

8. 8

   Place souffles in a large baking dish containing about 1 inch of hot water.

9. 9

   Bake in oven until souffles are set and top is browned, 30 to 35 minutes.