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Lemon Souffle 04

Lemon Souffle 04 is a desserts recipe made with Fresh Lemon Juice, Fresh Orange Juice, and Cream Of Tartar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1/3 cup
• 2
• 1/4

Method (preview)

1. 1

   In a small heavy saucepan whisk together 1/4 cup sugar and cornstarch.

2. 2

   In large grease free mixing bowl, beat egg whites until foamy and opaque.

3. 3

   Add cream of tartar and salt.

4. 4

   Gradually increase mixer speed to high and beat until soft peaks form.

5. 5

   Gradually add remaining 1/2 cup sugar and beat until stiff (not dry) peaks form.

6. 6

   Stir the lemon mixture well.

7. 7

   Whisk about 1/4 of the beaten egg whites into the lemon mixture.

8. 8

   Using a rubber spatula FOLD the lemon mixture into the remaining egg whites.

9. 9

   Turn into prepared dish (or dishes) and smooth top with spatula.

10. 10

    Place in pan with water 1/3 of the way up the sides.

11. 11

    Bake until puffed and top feels firm to touch, about 35 minutes for large (25 for individual).

12. 12

    Dust with confectioners' sugar and serve immediately.