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Lemon Sponge 01

A home-style Lemon Sponge 01 made with Sugar, Cake Meal, Potato Starch, Salt, and Shortening Or Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/2 tbsp
• 1/8 tsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   In a large mixing bowl, combine the dry ingredients.

2. 2

   Stir in the oil, lemon juice and lemon rind.

3. 3

   In a small bowl, beat the egg yolks with the water and add to the lemon mixture and mix well.

4. 4

   In a clean small bowl, at high speed, beat the egg whites until stiff but not dry. Fold them into the egg yolk-flour mixture.

5. 5

   Pour the batter into a 1 1/2 quart casserole or 6 custard cups.

6. 6

   Set the dish(es) into a pan containing 1 inch of hot water.

7. 7

   Bake in a preheated 350 degree F oven for 40-50 minutes.

8. 8

   Serve warm or cold.