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Lemon Sponge

Lemon Sponge is built on Milk, Sugar, Flour, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredienti

• 1 cup
• 1 cup
• 3 tbsp
• 1 tbsp

Preparazione (anteprima)

1. 1

   Cream butter, sugar and flour.

2. 2

   Seperate eggs and add yolk to sugar/butter.

3. 3

   Add lemon (juice plus some zest) and then milk.

4. 4

   Quickly stir in stiffly beaten egg whites.

5. 5

   Bake in raw 9" pie shell at 400 for 15 minutes, then for 25-30 at 375 degrees.

6. 6

   Test top layer like cake.