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Lemon Syrup 02

A home-style Lemon Syrup 02 made with Water, Sugar, and Epsom Salts. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 5 cup
• 3 tsp

Method (preview)

1. 1

   If you have a food processor, peel the yellow skin from the lemons with a potato peeler and chop them with a cup of the sugar using the metal chopping blade.

2. 2

   Otherwise, grate them.

3. 3

   Bring the water, sugar grated rind to the boil, then remove from the heat and add the juice and the carefully measured acids and Epsom salts. (Use level measuring spoons.) Stir until dissolved, then strain into clean bottles.

4. 4

   Store in refrigerator.

5. 5

   For long storage, bottle immediately, cover tightly, then dip tops in wax when cool.

6. 6

   If you are making it only for adult use, add an extra teaspoon of each of the acids.