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Lemon Tart 01

Lemon Tart 01 comes together with Unsalted Butter, Flour, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 300 g
• 500 g
• 150 g
• 150 g

Method (preview)

1. 1

   Add the egg yolk and the whole egg and do not work the machine for a moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the flour mixture.

2. 2

   Form it into a ball and leave it to rest in the refrigerator for several hours before using it.

3. 3

   Line it with the pastry and blind-bake it for 10-15 minutes.

4. 4

   When itis cooked, let it cool without taking it out of the tin.

5. 5

   Lower the oven temperature to 180 oC (350 oF).

6. 6

   Whisk all the ingredients for the tart filling together - the eggs, orange and lemon juice, cream and sugar.

7. 7

   When the mixture is nice and frothy, pour most of it into the tart shell.

8. 8

   The mixture needs to come right to the top, but to avoid spilling it put the partly filled tart into the oven (with the temperature now reduced) and finish filling it with a spoon.

9. 9

   Bake the tart with the oven door ajar, and wait until the filling has become firm.

10. 10

    This should take about 35 minutes.

11. 11

    Check the firmness of the filling by giving the tin a little shake.