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Lemon Thins

Lemon Thins is a cookies recipe made with Castor Sugar, Lemon Juice, Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1/4 cup
• 1 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Cream together the butter and sugar until light and fluffy.

2. 2

   Add the lemon rind and juice and beat until smooth.

3. 3

   Sift together flour, baking powder and salt into the bowl and blend the dough well using a knife or spatula.

4. 4

   Knead lightly on a floured board.

5. 5

   Cut the log into slices with a sharp knife and press down with a wet fork to flatten slightly.

6. 6

   Place the biscuits 5 cm apart on a ungreased baking trays and bake in the middle of 180 C oven for 8 10 minutes or until crisp and golden.

7. 7

   Using a spatula, transfer the biscuits immediately to wire racks and allow to cool.