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Lemon Truffle

Arielle's Recipe Archives: Lemon Truffle is a home-style recipe made with Sugar, Flour, Water, Margarine Or Butter, Lemon Juice, and Vanilla Milk Chips Or Chopped White Baking Bar.

Ingredients

• 1 cup
• 2 tbsp
• 1 cup
• 1 tbsp

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Method (preview)

1. 1

   Heat oven to 450 degrees.

2. 2

   Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for a later use.) Bake at 450 for 9 to 11 minutes or until lightly browned; cool completely.