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Lemonade Chicken 02

Lemonade Chicken 02 is a chicken recipe made with All Purpose Flour, Salt, Cooking Oil, Brown Sugar, and Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/4 tsp
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine the flour with salt; coat chicken thoroughly.

2. 2

   Brown chicken pieces on all sides in hot oil; drain.

3. 3

   Transfer to a crockpot.

4. 4

   Stir together the lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken.

5. 5

   Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan.

6. 6

   Return chicken to cooker; cover to keep warm.

7. 7

   Skim fat from reserved liquid.

8. 8

   Blend cold water slowly into cornstarch; stir into hot liquid.

9. 9

   Cook and stir till thickened and bubbly.

10. 10

    Serve chicken with gravy over hot cooked rice.