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Lemonade Chicken 03

A home-style Lemonade Chicken 03 made with Balsamic Vinegar, Flour, Salt, Brown Sugar, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 cup
• 1 tsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot.

2. 2

   Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.

3. 3

   Cook on high for 3-4 hours.

4. 4

   When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.