← All recipes

Lemongrass Chicken 02

Make Lemongrass Chicken 02 at home with Fish Sauce, Vegetable Oil, Garlic Chopped, Vinegar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 3
• 2 clove
• 2
• 1/4 cup
• 1
• 1
• 1/4

Method (preview)

1. 1

   Remove bones and skin from chicken thighs, cut chicken into 1-inch pieces.

2. 2

   Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl, stir in chicken.

3. 3

   Cover and refrigerate at least 1 hour.

4. 4

   Heat oil in wok or 10-inch skillet until hot.

5. 5

   Add sliced onion and garlic, stir-fry 1 minute.

6. 6

   Add chicken and green onions, stir-fry 5 minutes.

7. 7

   Reduce heat, cover and cook, stirring occasionally, 2 minutes.

8. 8

   Mix vinegar and ginger root, reserve.

9. 9

   Mix remaining in- gredients except rice, stir into chicken mixture.

10. 10

    Stir in reserved vinegar mixture.

11. 11

    Heat to boiling, stirring constantly, cook and stir until thickened, about 1 min. Serve with rice.