Lemongrass Drink
Lemongrass Drink is built on Cold Water, Sugar Syrup, Sugar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 3 cup
- 1/4 cup
- 1 cup
- 1 cup
Method (preview)
- 1
Cut the leaves or tops into 2-inch lengths, measure out 1 1/2 cups, loosely packed.
- 2
In a blender, combine the tops, water and syrup and blend at high speed until the water is a vivid green and the lemongrass leaves are reduced to fine, short, needlelike pieces, about 1 minute.
- 3
Strain through a very fine sieve into a large pitcher, spoon off and discard green foam.
- 4
Taste to see if it's sweet enough, and add more syrup if you like.
- 5
Serve in tall glasses over ice.
- 6
Combine sugar and water and bring to a boil. Reduce heat and cook until liquid has thickened and colored slightly, about 5 minutes.
- 7
Cool.
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