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Lentil Burritos

Make Lentil Burritos at home with Vegetable Oil, Onion Diced, Curry Powder, Vegetable Broth, and Tomatoes Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 cup
• 1 tsp
• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1 tsp
• 2 clove
• 1 cup
• 1/2 cup
• 1 1/4 cup

Method (preview)

1. 1

   Saute onion, curry powder, and jalapeno in oil in a nonstick skillet over medium high heat.

2. 2

   Cook until onion begins to brown, 5 to 8 minutes, stirring often.

3. 3

   Stir in broth, tomatoes, potatoes, lentils, and bay leaf.

4. 4

   Reduce heat and simmer, uncovered, until lentils are tender, 20 to 30 minutes.

5. 5

   Meanwhile, prepare the spiced yogurt while lentils cook.

6. 6

   Process all ingredient except yogurt in a food processor until minced. Stir herb paste into yogurt, chill until ready to serve.

7. 7

   Blend egg, milk, and parsley in a pie plate.

8. 8

   Heat a 12" nonstick skillet over medium high heat.

9. 9

   Dip both sides of a tortilla in the egg mixture, then fry in half of the oil until golden brown on one side, about 1 minutes; flip the tortilla over.

10. 10

    Sprinkle with 1/4 cup cheese and continue frying until second side is brown, about 1 minute; transfer to a work surface.

11. 11

    Add the remaining oil to the skillet and fry the other tortilla in the same manner.

12. 12

    Place 3/4 cup of lentil filling on the lower third of each tortilla, then roll the bottom of the tortilla over the filling to cover.

13. 13

    Fold in both sides and roll to the end. Serve with the yogurt.

14. 14

    Process all ingredients except yogurt in a food processor until minced. Stir herb paste into yogurt, chill until ready to use.

15. 15

    Simmer everything except the raisins for 45 minutes. Add raisins and simmer another 10 to 15 minutes.