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Lentil Khoreshe

Lentil Khoreshe comes together with Oil, Water, Lemon Or Lime Juice, and Tareh Chopped Or Chopped Garlic Chives. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 2 1/2 cup
• 1/4 cup
• 2 oz

Method (preview)

1. 1

   In a heavy pan, brown the onion in oil over medium heat, stirring

2. 2

   Frequently.

3. 3

   Add turmeric and fry for another minute or so.

4. 4

   Add Remaining ingredients, stir, and cover.

5. 5

   Decrease heat to low and Let simmer until lentils are tender, about 40 minutes.

6. 6

   Seasonings if necessary and serve khoreshe with the best quality

7. 7

   Of rice you can obtain; basmati is what I recommend. Wholemeal

8. 8

   Flatbread is nice also, especially for dipping into the khoreshe.