Lentil Knockwurst Soup
Lentil Knockwurst Soup comes together with Garlic Minced, Pepper, Beef Broth, Water, and Tomato Sauce. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 2 clove
- 1/4 tsp
- 2 can
- 3
- 1 can
Method (preview)
- 1
In crockpot, combine lentils, onion, carrots, bell pepper, garlic, chile, rosemary, pepper, broth and water.
- 2
Cover and cook at low setting til lentils are very tender when mashed with a fork (7-8 hrs).
- 3
Remove 2 cups of the lentil mixture and whirl in food processor til pureed.
- 4
Return puree to cooker.
- 5
Increase heat setting to high and add tomato sauce and knackwurst; cover and cook til sausage is heated thru (about 30 min).
- 6
Stir in vinegar.
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