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Lentil Loaf 07

Lentil Loaf 07 comes together with Water, Cheddar Cheese, Fresh Whole Wheat Breadcrumbs, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Put the lentils, water and bay leaf into a medium saucepan, cover tightly and simmer very gently until the lentils are tender and all the liquid absorbed.

2. 2

   This should take about 20 minutes.

3. 3

   REmove from heat and take out hte bay leaf.

4. 4

   Add the grated cheese to the lentils, together with the onion, mushrooms, breadcrubms, parsley, lemon juice, and eggs.

5. 5

   Mix everything together well and season to taste with salt and pper, then spoon the mixture into the loaf pan or terrine and smooth out the top.

6. 6

   Bake, uncovered, for 1-1.

7. 7

   5 hours, until firm and golden-brown on top.

8. 8

   VEGAN VARIATION: Omit the eggs and cheese and beat in 6 tablespoons vegan margarine.

9. 9

   Form into a roll.

10. 10

    Coat with breadcrumbs and bake on a greased baking sheet instead of in the loaf pan. (serve this loaf with roast potatoes, green vegetables and apple sauce)