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Lentil Loaf 09

A home-style Lentil Loaf 09 made with Water, Uncooked Regular Rice, Onion, Salt, and Spaghetti Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 1/2 cup
• 1/2
• 14 oz
• 1/2 cup
• 1/2 cup
• 1/8

Method (preview)

1. 1

   In medium saucepan, combine water and lentils. Bring to a boil.

2. 2

   Reduce heat; cover and simmer 5 minutes.

3. 3

   Add rice, onion, and salt; mix well.

4. 4

   Cover; simmer an additional 15 - 18 minutes or until liquid is absorbed and lentils and rice are tender.

5. 5

   Remove from heat; cool 10 minutes.

6. 6

   Heat oven to 350 degrees.

7. 7

   Grease 8x4-inch glass loaf pan (Do not use metal pan).

8. 8

   Stir 1/4 cup of the spaghetti sauce and remaining ingredients into lentil mixture, mashing mixture slightly while mixing.

9. 9

   Press mixture firmly in greased pan.

10. 10

    Bake at 350 degrees for 40 - 45 minutes or until top is golden brown and loaf is firm.

11. 11

    Remove from oven; cool 10 minutes.

12. 12

    Loosen edges with knife, if necessary; invert onto serving platter.

13. 13

    In small saucepan, heat remaining spaghetti sauce 3 to 4 minutes or until hot.

14. 14

    To serve, slice loaf; spoon warm sauce over each slice.