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Lentil Nuggets

Lentil Nuggets comes together with White Onion, Garlic Crushed, and Chili Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 clove
• 1 tsp

Method (preview)

1. 1

   Place the lentils, bay leaf and onion in a sauce pan with enough water to cover.

2. 2

   Bring to a gentle boil, cover and simmer until the lentils are tender and the water is absorbed, about 30 minutes.

3. 3

   Discard the bay leaf and transfer the lentils to a mixing bowl.

4. 4

   Add the garlic, couscous or bulgur potato, cumin, thyme, chili powder, cayenne and salt. Mix well.

5. 5

   Shape the mixture into oval nuggets about the size of your palm and place on the grill.

6. 6

   Grill for 15-20 minutes over medium heat, turning once, until the nuggets have browned on both sides.

7. 7

   Serve alone or with a dipping sauce.