← All recipes

Lentil Nut Loaf 02

A home-style Lentil Nut Loaf 02 made with Water, Very Finely Chopped Onions, Very Finely Chopped Celery, Whole Wheat Bread Crumbled, and Garlic Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 1/2 cup
• 1/2 cup
• 5 slice
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Bring water to a boil in a medium saucepan. Add lentils, cover, and cook on low heat, 45 minutes. Drain. Preheat oven to 350.

2. 2

   In a large bowl, compbine cooked lentils with remaining ingredients.

3. 3

   Mix well.

4. 4

   Place mixture in prepared pan and press down firmly with the back of a spoon.

5. 5

   Bake, uncovered, 45 minutes. Let stand 10 minutes, then invert onto a serving plate. Cut into slices to serve.