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Lentil Pate

Lentil Pate comes together with Garlic, Lemon Juice, Olive Oil, and Peppercorns. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 clove
• 1/4 cup
• 3 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Cook lentils with onion and bay leaves.

2. 2

   Drain & discard the bay leaves.

3. 3

   Put lentils and onion in a food processor.

4. 4

   Add lemon juice, oil, tarragon, salt and peppercorns.

5. 5

   Puree till smooth.

6. 6

   Place in bowl (decorative if handy) and refrigerate 1 hour. Turn out & garnish with fresh tarragon leaves.