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Lentil Pie

A home-style Lentil Pie made with Potatoes Peeled And Cut Into Chunks, Vegetable Oil, Tomatoes, Vegetable Stock Or Water, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 650 g
• 1 tsp
• 400 g
• 2 tbsp
• 2 tbsp
• 25 g
• 25 g

Method (preview)

1. 1

   Cook the potatoes in a large pan of lightly salted boiling water for 10 - 12 minutes until tender.

2. 2

   Meanwhile, heat the oil in a large pan and fry the onion for 2 - 3 minutes until softened slightly.

3. 3

   Add the thyme, carrots, bay leaf, tomatoes, lentils and the stock or water.

4. 4

   Bring to the boil and simmer for 10 minutes.

5. 5

   Preheat the grill. drain the potatoes and return to the pan. Add the milk, butter and mustard and mash until soft.

6. 6

   Season the lentil mixture and discard the bay leaf. Spoon into an ovenproof dish, top with the mash and sprinkle over the cheese.

7. 7

   Grill under a high heat for 2 - 3 minutes until the cheese is golden. Serve with a crisp green salad.