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Lentil Rice Soup

Lentil Rice Soup is a soups recipe made with Garlic Broth, Water, Long Grain Brown Rice, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 cup
• 3 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   In a large, heavy saucepan or Dutch oven, combine the broth (made by boiling, for about an hour, 1 head of garlic for every quart of water), water, lentils, rice, tomatoes, reserved tomato juice, carrots, onion, celery, garlic, basil, oregano, thyme, and bay leaf.

2. 2

   Bring the soup to a boil, reduce the heat, cover the pan, and simmer the soup, stirring it occasionally, for 45 to 55 minutes or until the lentils and rice are both tender.

3. 3

   Remove and discard the bay leaf.

4. 4

   Stir in the parsley, vinegar, salt and pepper.

5. 5

   If necessary, thin the soup with additional hot broth or water.