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Lentil Salad 01

Lentil Salad 01 is built on Olive Oil, Lemon Juice, Salt, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 3
• 1
• 1/3 cup

Method (preview)

1. 1

   In a large saucepan over medium-high heat, combine lentils, water and shallots; bring to a boil.

2. 2

   Simmer, uncovered, for 30 to 40 minutes, or until lentils are soft but not mushy.

3. 3

   Drain; place in a bowl.

4. 4

   In a smaller bowl, combine remaining ingredients except lettuces and vinegar; pour over lentils.

5. 5

   Toss well.

6. 6

   Let marinate 20 minutes at room temperature.

7. 7

   Divide lettuces among 4 large salad plates; drizzle lightly with balsamic vinegar and top with lentil mixture.