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Lentil Spinach Stew

Lentil Spinach Stew is a soup recipe made with Garlic, Stock Powder, Salt, and Balsamic Vinegar Or Red Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 5 clove
• 4 tsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Meanwhile, chop the garlic and rinse the lentils. When the onion is soft, add the garlic, lentils, tomatoes, stock powder, Worcestershire

2. 2

   Bring to a boil, then reduce heat, cover pan, and simmer for about 20 minutes, until the lentils have started to break up.

3. 3

   Stir occasionally.

4. 4

   Meanwhile, peel the carrots and chop into 1cm (1/4 inch) cubes. If using fresh spinach, wash, remove large stalks and chop roughly.

5. 5

   Add the carrots and spinach to the pan.

6. 6

   Stir until mixed, and until frozen spinach has defrosted.

7. 7

   Cover and simmer a further 15 minutes, or until lentils and vegetables are cooked.

8. 8

   Remove bay leaf and stir in vinegar.