Lentil Tortellini Soup
Lentil Tortellini Soup is built on Carrots, Pepper, Water, and Cheese Filled Tortellini. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 cup
- 1/4 tsp
- 5 cup
- 1 cup
- 9 oz
Method (preview)
- 1
Rinse lentils; drain.
- 2
Place in a crockery cooker.
- 3
Add carrots, onion, ham or bacon, garlic, and pepper.
- 4
If you are substituting dried herbs for fresh, add them now.
- 5
Pour broth and water over all.
- 6
Cover and cook as directed for desired heat setting: LOW HEAT: for 6+1/2 to 7 hours; HIGH: for 3+1/4 to 3+1/2 hours.
- 7
Adding the pasta (If using low heat, reset to high.) Stir in tortellini.
- 8
Cover and cook 30 more minutes on high.
- 9
Stir in fresh spinach, and fresh herbs if using.
- 10
Serve at once.
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