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Lentil Veg

Make Lentil Veg at home with Chicken Broth, Hot Pepper Flakes, and Virgin Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 1/4
• 1/2 cup
• 1

Method (preview)

1. 1

   Rinse lentils and place in a saucepan with broth, bay leaf, marjoram and thyme.

2. 2

   Bring to a boil, reduce heat and simmer, uncovered, 30 minutes or until tender.

3. 3

   Drain in a colander.

4. 4

   Heat oil in a non-stick saucepan and stir-fry vegetables 3 minutes.

5. 5

   Add lentils, hot pepper, water chestnuts and vinaigrette.

6. 6

   Serve on a bed of lettuce leaves.