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Lima Meatball Cass

This Lima Meatball Cass recipe uses Bulk Pork Sausage, Fine Dry Bread Crumbs, Onion, Green Pepper, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 lb
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1 lb
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In skillet cook sausage till lightly browned; drain.

2. 2

   Transfer to crockery cooker.

3. 3

   Combine egg, bread crumbs, onion, green pepper, marjoram, salt and dash pepper.

4. 4

   Add ground beef; mix well.

5. 5

   Shape into small meatballs (about the size of a walnut).

6. 6

   In same skillet brown meatballs on all sides; drain,reserving drippings.

7. 7

   Stir flour into drippings.

8. 8

   Drain lima beans; reserve liquid.

9. 9

   Blend bean liquid slowly into flour mixture; add gravy base and dash pepper.

10. 10

    Cook and stir till thickened and bubbly.

11. 11

    Combine gravy and beans with sausage in cooker; add meatballs.

12. 12

    Cover; cook on low setting for 8 or 9 hours.

13. 13

    Sprinkle chopped green pepper atop, if desired.